Guignolet Kirsch16 %

HD

A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was !
Guignolet Kirsch Briottet is a liqueur that is obtained by macerating Morello cherries in alcohol.
Then we add a little extra-fine white sugar and some kirsch and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

Availableformats
litre-100cl
Liter
100cl
mignonette-5cl
Miniature
5cl
Bottles & cases
guignolet-kirsch-16-70
Tastingsuggestions

To be drunk on its own as an aperitif (a pre-dinner drink).

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