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Morello Cherry Liqueur18 %

Cerise-Griotte-18 Picto photo
Description
For Crème de Griotte Briottet, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.

For Crème de Griotte Briottet, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.

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Availableformats
carafe-50cl
Carafe
50cl
carafe-70cl
Carafe
70cl
magnum-150cl
Magnum
150cl
mignonette-5cl
Mignonette
5cl
type-a-20cl
Type A
20cl
type-c-50cl
Type C
50cl
type-c-70cl
Type C
70cl
type-c-35cl
Type C
35cl
Briottet liqueur de Griottes artisanale
Tastingsuggestions

It can be drunk neat on the rocks or with a dry or sparkling white wine. As a cocktail, try the “Tangerine”: 4 cl of vodka, 2 cl of Briottet Crème de Griottet, and lemonade (soda). Serve with ice.

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