Morello Cherry Liqueur18 %
For Crème de Griotte Briottet, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
Availableformats
Carafe
50cl
Carafe
70cl
Cordon
50cl
Magnum
150cl
Miniature
5cl
Type A
20cl
Type C
35cl
Type C
50cl
Type C
70cl
Tastingsuggestions
It can be drunk neat on the rocks or with a dry or sparkling white wine. As a cocktail, try the “Tangerine”: 4 cl of vodka, 2 cl of Briottet Crème de Griottet, and lemonade (soda). Serve with ice.
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