Icone panier
recette granités liqueur de châtaigne

Apple and mushroom granita with Briottet Chestnut Liqueur

José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchens to tell us some recipes.

An apple and mushroom granita with Briottet Chestnut Liqueur (see below) and a blackcurrant cake with Briottet Blackcurrant Liqueur.

Let’s get cooking!

Recipe for 6 people


Chestnut Liqueur Briottet
To your taste
  • Mushrooms
    1.2 kg
  • Golden apples
  • Ceps in powder
  • Smoked Tellicherry Pepper
  • Salt of Guérande
  • Soft butter
    70 g
  • Fluid cream


Rinse the mushrooms and peel the apples. Blend everything together (there should be some pieces left in the mixture).

In a saucepan, add the ceps in powder, smoked pepper and salt to the mixture. Finish by adding the butter.

Let it reduce over a low heat and add a little cream and the Chestnut liqueur. Let the liqueur evaporate.

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