Caramelized Pike perch & Young vegetables with Crème de Cassis de Dijon
Recipe made from Crème de Cassis de Dijon Briottet.
Ingredients
![Briottet - Cassis](https://briottet.fr/wp-content/uploads/2023/08/Cassis-20-70cl-200x300.jpg)
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Fillet of pike perch550 g
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Fish stock50 cl
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Salt & pepper
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Potatos200 g
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Cherry tomatoes8
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Pink radishes12
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Courgette1
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Carrot1
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French beans100 g
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Turnip tops4
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Rocket sprouts
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Cébettes (a mild, leek-like vegetable)4
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Butter250 g
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Red wine stock50 cl