Briottet’s Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after-dinner drink, straight and “frappée” with an ice cube, as part of a dessert, poured over vanilla ice liqueur and also as part of a mulled wine recipe along with cinnamon. In the kitchen, pour some over your roasts and legs of meat during cooking in the oven — a light gingerbread caramel will form, conferring on the meat a sweet and flavoured taste.