White “vine” peaches come — in our region — from specific plantations which are located beside vineyards. The maceration production process — the same as that used for grapes — takes the extreme fragility of the fruit into account. Said fragility explains why so little “vine” peaches are harvested each year, making it a rare and sought-after product.
The high quality of our Special Peach liqueur is down to us using a “vine” peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.
You can drink it neat on the rocks, or with a dry or sparkling white wine. Let’s try the famous cocktail “Sex on the beach” : 3 cl vodka, 3 cl de Crème de Pêche de Vigne Briottet, 6 cl pineapple juice, 6 cl cranberry juice or : “Gosier” : 2 cl Crème de Pêche de Vigne Briottet, 3 cl Rum, 5 cl Guava juice.
Or try this cocktail recipe : Aku Aku.
