Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.
Drink straight at aperitif time or let’s try a cocktail “Sweet Melon” : 2 cl Crème de Melon Briottet, 2 cl Vodka, 6 cl pineapple juice. Or this cocktail recipe Japanese Slipper.
