Cassis de Dijon Blackcurrant Liqueur, Bar Special15 %

Cassis-briottet-15-special-bar-litre HD

Cassis de Dijon Blackcurrant Liqueur, Bar Special 15%

Description

All of our crèmes de cassis (blackcurrant liqueurs) are made from the most prestigious blackcurrant variety  the Noir de Bourgogne variety. The berries we use are harvested exclusively in the Côte d’Or department in Burgundy.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. This infusion is the basic ingredient which goes into crème de cassis, to which we add white sugar.

Our ancestral know-how means that we produce premium-quality cassis and this enables us to recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.

Availableformats
anglaise-70cl
Anglaise
70cl
litre-100cl
Litre
100cl
Blanc cassis Briottet
Tastingsuggestions

You can drink it accompanied by dry or sparkling white wine, or in a Briottet Sour cocktail.

Check out cocktail recipe
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