All of our crèmes de cassis (blackcurrant liqueurs) are made from the most prestigious blackcurrant variety the Noir de Bourgogne variety. The berries we use are harvested exclusively in the Côte d’Or department in Burgundy.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. This infusion is the basic ingredient which goes into crème de cassis, to which we add white sugar.
Our ancestral know-how means that we produce premium-quality cassis and this enables us to recommend that this product be employed for such diverse uses as cooking, desserts and, of course, the ever-popular white wine-blackcurrant liqueur drink.