Ratafia de Bourgogne is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very “rustic” and rough drunk young, our Ratafia’s taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.
It can be used for cocktails. Do not hesitate to taste our cocktail Cobbler Aubriot. For more cocktails with other liqueurs you can visit our Youtube channel.
Drink straight at aperitif time. Or in cocktail : Cobbler Aubriot.
