Apricot liqueur
25 ML
Homemade Lemongrass ginger infusion*
25 ML
Add in the glass:
Gin – 15ml
Briottet apricot liqueur – 25ml
Lime juice – 10ml
Homemade Lemongrass ginger infusion- 25ml *recipe below
Soda water – 100ml
Garnish with slice of ginger and Alyssum edible flower
How to make the infusion:
- Step 1: • chopped lemongrass and ginger in small pieces.
- Step 2: Add into a Kilner jar: • chopped ginger • fresh lemongrass (chopped in small pieces) • Agave syrup
- Step 3: • Leave to steep for around 48hrs
- Step 4: • Remove the mixture from the jar and strain the now flavoured agave from the Lemongrass and ginger.
- Final step : • Store in a clean glass bottle and refrigerate • Label with use by date and name of product • Always keep chilled. Shelf life 8-10 days (Always kept chilled this should last for 8-10 days)