Discover this cocktail recipe Spring Sab’s with Rhubarb Liqueur, Gin and an homemade Jasmin tea cordial. A floral and easy cocktail.
Cocktail made from Briottet Rhubarb Liqueur, and Sab’s Le Gin.
Floral and fruity cocktail with subtle notes of jasmine.
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Jasmine tea cordial: Infuse 6g of jasmine tea in 20cl of hot water for 3 minutes. Filter and add 7g of citric acid as well as 60g of sugar. Stir until dissolved and bottle.
Simpler alternative : Infuse some jasmine tea, filter, weigh it and then add the same weight of sugar to it, stir until dissolved to make a syrup. Substitute the cordial by 1,5cl of jasmine tea syrup and 2cl of lemon juice. Use a shaker to make the cocktail in this instance.
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