Donna ReedCocktail recipe
Cocktail made from Liqueur de Coco Briottet.
Cocktail born from a mistake while making a classic Negroni, Sarah Morrisey had not rinsed her jigger of the coconut liquer from the previous drink. Served with a champagne sidecar as a nod to the Negroni Sbagliato, another cocktail created from a mistake.
Ingredients
1 Person
1. Combine the first 4 ingredients over ice in a mixing glass
2. Strain into a double old-fashioned glass over ice cubes
3. Express the oils from a grapefruit zest and garnish the cocktail with it
4. Serve the champagne as a sidecar
