Gateau aux pommes et Marc de Bourgogne Briottet
Cooking Recipes

Apple cake with Marc de Bourgogne

Need a comforting dessert? We have THE apple cake you need!

“It will be just as good out of the oven as the next day at breakfast.”
According to Mylène Fargeot who offers us this recipe in video on her instagram account.

Thanks to her for her confidence in Briottet products!

Ingredients

Marc de bourgogne 43 70cl Briottet
Marc de Bourgogne Briottet
1 tablespoon
  • Unrefined sugar
    125g
  • Eggs
    3
  • Flour
    125g
  • Baking powder
    1 sachet
  • Oil
    1/2 glass
  • Apples
    4

Preparation

Add and mix with a whisk all those ingredients in the following order : unrefined sugar, eggs, flour, baking powder, oil, the Very Old Marc de Bourgogne from Briottet, diced apples.

Bake for 35 minutes in a preheated oven at 180°C.

The little tip : after 10 minutes of cooking, add 25g of melted butter 2 tablespoon of sugar on the cake and mix lightly. Then in the oven again.

To be enjoyed after the oven or later... If you resist!

This recipe is
brought to you by

Mylène Fargeot